MICHELIN GUIDE

A Showcase of Specialty Gourmet Dishes

Okayama Bara-zushi

This lavish sushi is packed with the flavor of Okayama seafood and mountain vegetables in every bite. Known as a celebratory dish and commonly associated with hospitality, Okayama Bara-zushi is an appetizingly colorful dish.

Hinase Kakioko (Oyster Okonomiyaki)

A local Hinase specialty, this okonomiyaki (savory Japanese pancake) dish is made with a hearty serving of fresh, thick oysters.

Chiyagyu Beef Dishes

Chiyagyu beef is known for its marbling, soft texture, and reddish color. The deliciousness is best experienced in steaks or sukiyaki.

Spanish Mackerel

Commonly served baked, mackerel can also be experienced as sashimi in Okayama.